Independent producers gathered in a cooperation
Production on a small scale guarantees often the artisanal taste. There is no producer working with more than 10 employees. The production owner wants to stay in control.
Being gathered in the cooperative organisation, they participate in the story and success of bon & belge. This allows them to deliver real honest products with an honest taste in an honest commercial process.
It sounds almost as beautiful as our grandmothers prepared our food.